Description of the employer:

Big Horn Steak House manages one of the strongest brands in the Norwegian restaurant market and is Norway’s leading brand in the segment for beef. We are an American-inspired Steak House and want to give our guests a real steak experience in a traditional and casual atmosphere. Big Horn’s concept is simple and well-adapted; We offer high quality at competitive prices. The flavor should be in focus and our guests should enjoy good service. We are proud of our large and loyal customer group. There are a total of 20 Big Horn Steak House restaurants of which 19 in Norway and 1 in Gran Canaria (Puerto Rico), Spain.

Our restaurant concept Big Horn Steak House is all about the meat experience of our customers.

Big Horn Steak House Drammen is located in the centre of the nice city of Drammen, 45 km west of the capital Oslo.

Job title: Cook

Number of posts: 1

Job description:

We are looking for a passionate cook – a cook with a passion for meat and barbecue. As our cook, you also have an overall genuine food attitude and a good pinch of creativity.

Requirements:

– Solid cooking experience and confidence

– Conversational level of English

– Knowledge of HACCP / Food Safety Management is an advantage but not a requirement as training will be given.

The restaurant serves diner: Monday – Tuesday: 16.00 – 21.30 hrs; Wednesday – Thursday: 16.00 – 22.00; Friday – Saturday: 15.00 – 23.00; Sunday: 15.00 – 21.00.

We offer:

– A stimulating and friendly work environment

– Good conditions for the right person

– Possibility for advancement and professional integration in our concept for the right person

– Help to find accommodation.

– Salary for the right person who are a master in barbecue we can offer a montly salary of min. NOK 40000,- to 55000,-.

For more information, you can also call the manager, Mrs Dajana Brnjevarac on mob. +47- 950 20 934 – between 12:00 and 15:00 hrs only, Monday to Friday.

Starting date: as soon as possible.

Skills requirements:

– Solid cooking experience and confidence

– Conversational level of English

– Knowledge of HACCP / Food Safety Management is an advantage but not a requirement as training will be given.

Type of work contract: Permanent, full time

Starting date: As soon as possible

Working hours: 40 hrs/ week

Place of work: Drammen, NORWAY

Salary: Between 40000 and 55000 NOK per month (gross), depending on qualifications and work experience.

Other information: We can help you find accommodation.

Last date of application: 20.11.2021

How to apply? Please send your CV and references to: [email protected] by mentioning the reference code COOKNO at the subject of your email.